Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.
Our dishes represent Singapore’s rich history at the crossroads of the world. At Violet Oon Singapore, we feature a myriad of flavours inspired by our Nyonya, Chinese, Indian and Malay kitchens.
Renowned chef Violet Oon offers not just ambrosia but a truly indulgent dining experience. Upon stepping into the interior, you are transported into a lush boudoir anchored by heady ebony décor and accented by emerald green panels – a delicious nod to its Peranakan roots. As the intersection of flavours around Asia, the entire atmosphere aims to evoke a classic yet cosmopolitan vibe.