Mythz & Myths, formed up by a kitchen and a hidden bar, was founded by Chef Martin Wong. He is also the Head Chef and pillar of the team.
Chef’s menu is mainly focused on French cuisine, with a touch of Asian flair. He is very particular about his ingredients used in his cooking, Chef Martin refreshes his menu once every 3 months, incorporating seasonal produce.
Here is something you do not see every day – a clash of subcultures between French fine dining and the industrial appeal of the steampunk aesthetic. Fronted by a copper-toned kitchen, the restaurant hides an enigmatic steam punk inspired speakeasy through the backdoor.